jhenne ban: Kesehatan

It is important for us to know the negative and positive effects of alcohol consumption. Alcoholic beverages are very synonymous with booze. Everyone of course knows what it was liquor although it has never used it. Liquor that we know most of which contain chemicals called with alcohol. Drinks are of course very dangerous when people are drunk or after taking a 180-degree turn. Besides liquor is one drink that was strictly forbidden for Muslims in the world. So for those who are religious Muslims do not ever try to eat them even have positive and negative impacts that will be our in this article.

Alcoholic beverages other than prohibited by religion, is also strictly prohibited by law as it related adverse effects caused by consuming alcoholic beverages. Not only health, but also mental damage in terms of the nation's children. For more details, just note the following review of the positive and negative impacts of alcohol.

Here are the Negative and Positive Impact of Alcohol
Positive Impact of Alcohol

Wine
Consuming a dose of a glass of wine or wine per day may slow bone loss and reduce the risk of dying prematurely if it is consumed by women. Meanwhile, if consumed by man will prevent prostate cancer. Not only that wine can prevent a variety of other serious disease such as stroke, diabetes, cancer and many others.

Beer
The beer is a beverage made from fermented wheat through a process that is believed to be beneficial for reducing heart disease. While beer when consumed with a low dosage which can be used as anti-cancer if consumed daily. One and a half glasses of beer per day can improve insulin sensitivity, reduce the risk of diabetes and kidney stones. In addition, protein in beer is able to protect the brain or Alzheimer threats and attacks breast cancer in women.

Vodka
Alcoholic beverage that the latter is vodka. Benefits which is owned by vodka is able to beautify the skin up to the head. Benefits for skin care such as minimize pores, the way just rubbing vodka with cotton on your face. So because of that vodka is often used for cosmetic ingredient mixture.

Well that effects of alcohol, but for the negative impacts are as follows:

Organic causes of Mental Disorders (GMO)
The negative impact caused by the first alcoholic drink is an organic mental disorder can cause or often referred to as GMO. This disorder makes people become irritable, violent and often have problems on the surrounding environment. Besides changes in the psychology of making cross-eyed, red face and the road becomes staggering.

Brain edema
The second negative result is able to make brain edema or swelling and blood in brain tissue. Which can cause coordination problems in the normal brain.

Disorders Heart Disease
If consuming alcoholic beverages has become a habit in daily life then it will be bad for the health of internal organs, namely the heart. Too much consuming alcohol then it will make your heart work does not function properly.

Now that's an explanation of the positive and negative impacts of alcohol on health that you can know. So from now on making the most of the rules that the doctor recommended if you do not want to pose a risk to your health.

Sirsak, nangka belanda, atau durian belanda[2] (Annona muricata L.) adalah tumbuhan berguna yang berasal dari Karibia, Amerika Tengah dan Amerika Selatan. Di berbagai daerah Indonesia dikenal sebagai nangka sebrang, nangka landa (Jawa), nangka walanda, sirsak (Sunda), nangka buris, nangkelan (Madura), srikaya jawa (Bali), boh lôna (Aceh), durio ulondro (Nias), durian betawi (Minangkabau), serta jambu landa (di Lampung, "Nangko Belando" (Palembang). Penyebutan "belanda" dan variasinya menunjukkan bahwa sirsak (dari bahasa Belanda: zuurzak, berarti "kantung asam") didatangkan oleh pemerintah kolonial Hindia-Belanda ke Nusantara, yaitu pada abad ke-19, meskipun bukan berasal dari Eropa. Tanaman ini ditanam secara komersial untuk diambil daging buahnya. Tumbuhan ini dapat tumbuh di sembarang tempat, paling baik ditanam di daerah yang cukup berair. Nama sirsak sendiri berasal dari bahasa Belanda. Zuurzak. yang berarti "kantung yang asam".Tanaman ini ditanam secara komersial atau sambilan untuk diambil buahnya. Pohon sirsak bisa mencapai tinggi 9 meter. Di Indonesia sirsak dapat tumbuh dengan baik pada ketinggian 1000 m dari permukaan laut. Buah sirsak bukan buah sejati, yang ukurannya cukup besar hingga 20.30 cm dengan berat mencapai 2,5 kg. Yang dinamakan "buah" sebenarnya adalah kumpulan buah-buah (buah agregat) dengan biji tunggal yang saling berhimpitan dan kehilangan batas antar buah. Daging buah sirsak berwarna putih dan memiliki biji berwarna hitam. Buah ini sering digunakan untuk bahan baku jus minuman serta es krim. Buah sirsak mengandung banyak karbohidrat, terutama fruktosa. Kandungan gizi lainnya adalah vitamin C, vitamin B1 dan vitamin B2 yang cukup banyak.[3] Bijinya beracun, dan dapat digunakan sebagai insektisida alami, sebagaimana biji srikaya.

jhenne ban

Selasa, 22 Maret 2016

Negative and Positive Impact of Alcohol

Kamis, 17 Maret 2016

Manfaat Sirsak Bagi Kesehatan